Yau Ma Tei – home to iconic street markets, historic landmarks and an eclectic mix of renowned restaurants Known for its fusion of Chinese-French cuisine and bridging the traditional with modern, owner and chef Vicky Lau is considered an icon in Hong Kong’s culinary scene. Quality food is made from quality ingredients and Chef Vicky Lau knows this well as her Michelin starred restaurant, Tate Dining Room, is known for its creative twists on Hong Kong’s seasonal products curated around Hong Kong’s culinary identity. Vicky Lau, Tate Dining Room | Hong Kong Chefs’ Playbook: Yau Ma Tei with Vicky Lau | Release date: 21 September

Chef Vicky Lau working on her creation in the kitchen Hong Kong Chefs’ Playbook premieres today with Chef Vicky Lau’s gastronomical neighbourhood tour of Yau Ma Tei. As they explore these neighbourhoods, these featured talents will also share their inspirations, culinary secrets, and tips that will uncover hidden jewels in these local neighbourhoods and their affinity to these places while discovering new places along the way. To showcase the vibrancy and diversity of Hong Kong’s culinary scene, each talent featured will unveil their individual playbooks based on their unique culinary background and finesse. We hope to capture the flavours of this passionate exchange, and of the people behind the scenes, to give viewers a taste of what they can experience when they visit Hong Kong in the future.” As one of the most innovative and dynamic culinary hubs in Asia, Hong Kong is home to authentic Cantonese cuisine as well as cuisines from around the world prepared by the finest local and international talents. Since 2009, Michelin and Hong Kong have marked many milestones together. Nicolas Achard, Managing Director of MICHELIN Guides Asia and CEO of Robert Parker Wine Advocate shares, “When the MICHELIN Guide was expanding out of Europe into Asia, Hong Kong was one of the earliest cities recognised as having fine cuisines. Raymond Chan, Regional Director, Southeast Asia, Hong Kong Tourism Board.

Food is an important factor for our Southeast Asian travellers when it comes to picking a destination, which is why we are very excited and proud to collaborate with the MICHELIN Guide to showcase the neighbourhoods of Hong Kong through these talents as they share their re-interpretations of local flavours and how their favourite spots in Hong Kong have inspired them in their craft,” said Mr.

With borders remaining closed, we hope to continue to bring Hong Kong closer to people around the world, this time, through the lens of our renowned MICHELIN chefs. “As the culinary capital of Asia, Hong Kong hosts close to 70 MICHELIN-starred restaurants.

Hong kong tourism board video